Olive oil is healing in the diet; in the world of culinary delights, few ingredients have achieved the same universal acclaim as the humble olive and its golden essence—olive oil. Beautifully versatile, this aromatic oil isn’t just a chef’s best friend; it’s a health seeker’s dream come true. This piece is not just another ode to olive oil’s gustatory pleasures,
Tea has been shown to positively impact our health, but a new study has come out that links drinking tea with better brain health. “Upon analysing the participants’ cognitive performance and imaging results, the research team found that individuals who consumed either green tea, oolong tea, or black tea at least four times a week for about 25 years had
How many hours of sleep did you get last night? According to the National Sleep Foundation, adults aged between 26-64 years, should receive 7 to 9 hours of sleep but not less than 6 hours or more than 10 hours. In clinic, l will often discuss sleep quantity and quality. Although l consider sleep to be a non negotiable and
Feeling stressed, anxious, angry or sad while eating will have a short and long-term effect on the functions of the gastrointestinal tract. Research continues to report that exposure to stress results in alterations of the bidirectional microbiota-gut-brain axis interactions (“brain-gut axis”).⠀⠀⠀⠀⠀⠀⠀⠀⠀“The major effects of stress on gut physiology include: 1) alterations in gastrointestinal motility; 2) increase in visceral perception; 3) changes
Fibromyalgia (FM) is a prevalent syndrome, characterised by chronic widespread pain, fatigue and impaired sleep. Those that suffer from FM also have to contend with the fact that it is an “invisible disease” and not immediately apparent to others. FM can be debilitating and will often have a significant impact to the quality of life. It also continues to be
The old adage ‘breakfast like a king, lunch like a prince and dine like a pauper’ could be the best way to lose weight and stay healthy.⠀⠀⠀⠀⠀⠀⠀⠀⠀A new study in the journal of Sleep (April 12 2019) demonstrated that a daytime eating schedule promoted weight loss and a positive profile for fuel oxidation, energy metabolism, and hormonal markers, compared with